Ontario, CanadaĢ How do you know which acidulants to choose? Citric Malic Lactic Fumaric Tartaric Phosphoric Sodium Acid Sulfateģ Use qualitative screens to narrow down your selection taste and flavour effects physicochemical properties acid strengthĤ Improve beverage flavour profile by using acidulantsĥ Review taste and flavour effects to determine the result you want Olfactory Membrane Aromatic flavor notes Flavor modification (blending, enhancement) Sourness Astringency ph effects Chemical irritationĦ Review taste and flavour effects to determine the result you want Sourness at ph 3.0, 0.1% w/v Descriptors Flavor modifier Temporal Citric llllllllllllllllllllllllllllllllllll bright, refreshing Fumaric llllllllllllllllllllllllllllllllllllllllllll clean, dry Lactic lllllllllllllllllllllllllllllllllllllllll smooth, dairy Malic llllllllllllllllllllllllllllllllllllllllllll mellow, smooth Phosphoric lllllllllllllllllllllllllll low impact SAS lllllllllllllllllllllllllll low impact Tartaric lllllllllllllllllllllllllllllllllllll brusque, dryħ Mark your sample cups, please C T M A BĨ Review taste and flavour effects - demo Order of tasting: C - Citric Acid 0.08% w/v T - Tartaric Acid 0.08% w/v M - Malic Acid 0.08% w/vĩ Acids naturally present in fruit can produce true fruit flavour Tamarind Grape Apple Lychee Peach Pineapple Mango Orange Malic Tartaric Citric Lemon % of Total Acidġ0 For example, Malic Acid enhances citrus flavour notes Malic and Citric Acid Levels in Citrus Fruit Juices (% w/v ± std. 1 Acidulants in Beverages Daniel Sortwell Bartek Ingredients Inc.
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